Asian Sesame Dressing

Asian Sesame Dressing. 

This dressing is so good on so many things.  I love to just keep some in my fridge for a salad dressing.  But you can also use it on noodles, chicken, as a marinade, carrot salad, and pretty much anything Asian.

 Add all of the ingredients together and whisk until combined.

Pour the dressing into a seal-able container an store in the fridge. 

Asian Sesame Dressing 

1 Tablespoon Minced Garlic
1/4 cup sesame oil
1/2 Teaspoon Dried ground ginger
1 Tablespoon Dried diced onion
1/4 Cup Rice Vinegar
1 Teaspoon Dijon Mustard
3 Tablespoons Brown Sugar
1 Tablespoon Honey
1 Tablespoon Soy Sauce
1 Tablespoon Sesame Seeds
1/2 Cup Canola Oil
1/4 Teaspoon Salt
1/8 Teaspoon Pepper
1 Teaspoon Sriracha Sauce (Optional)

1. In a Medium bowl mix together all ingredients and make sure that the brown sugar is all broken up.  
2. Pour into a seal-able jar or container.  And shake shake before use. 

Substatutions to make it GAPS. 

Brown sugar = 2 table spoons honey

Soy sauce = Coconut Amino Acid

Rice Vinegar = White wine vinegar