Southwest Aioli Sauce

Southwest Aioli Sauce 

I am a person that loves my sauces on my burgers or sandwiches.  I will eat a sandwich just because I am looking forward to the taste of the sauce.  And this sauce, in particular, we go through really fast.  I have to make a new batch at least once a month.  And now that burger season is upon us we will be going through this a ton more.  

I hope you guys like this sauce as much as I do.  Because it is a pretty easy recipe and it tastes so amazing on everything.   

Add the mayonnaise, oil, mustard, garlic, lemon juice, cayenne, salt, and pepper. 

I like to buy pre-minced garlic but you can use fresh if you want.  

And mix until everything is thoroughly combined.  I like to use a whisk because my mayonnaise has a tendency to clump.    

It should look completely mixed without lumps when you're done  

I like to save leftover containers, wash them out and refill with my Aioli sauce. But you can just put yours in a mason jar.  

I like to use mine on burgers of sandwiches but you can but it an pretty much anything you fancy. 

 Store in the fridge. 

Southwest Aioli Sauce

1/2 Cup Mayonnaise

1 Tablespoon Minced Garlic

1 Tablespoon Lemon Juice

1/4 Cup oil ( I use canola)

1/2 Cup Spicy Southwest Mustard

1/8 Teaspoon Cayenne

Salt and pepper to taste 

1. Add all ingredients in a small bowl. And mix until combined. NO lumps
2. Use a funnel and pour into a container(Mason jar works)
3. And enjoy on any sandwich you fancy. Store in fridge